![]() Although for larger turkeys dropping the temperature to 160☌ can help balance out the longer cooking time, to ensure you’re not left with overcooked skin. For larger turkeys: cook for 90mins, plus 20mins extra per kilo. ![]() Birds up to 4kg should be cooked for 90mins, plus an extra 70mins per kilo. Roast turkeyĬooking times will vary depending on the size of the turkey, and whether it’s been stuffed. So always keep an eye on what you’re cooking to ensure you’re left with a succulent pork roast. Other pork roasts, such as pork loin, pork rack or pork scotch fillet, generally take longer to cook than pork leg. Although the rind crackling is a good indication that the temperature is ready to be dropped. As a general rule, for pork, allow 15-20mins per 500g of meat. The weight of your cut also affects its cook time. How you cook it depends on your cut of pork and how you like your meat: either slightly pink and juicy, or well-done.įor a leg of pork with rind, start with an oven temperature of 220☌, before dropping to 180☌ for the second half of the cook. Roast pork, especially pork crackling, is a fan favourite. Of course, no one likes their veggies burnt to a crisp, so always keep an eye on your oven, regardless of what’s cooking. Other popular veggies, including zucchini and capsicums, take between 10-20mins at the same temperature, as do green beans and asparagus.Ĭooking times will vary depending on your oven model and type, and how well done you prefer your vegetables. Although different veggies require different cooking times.įor traditional roast veggies – such as carrots, onions, potatoes and pumpkin – cooking times generally fall between 30-45mins at 220☌. Plenty of vegetables are fine to go in the oven. And oven-baked vegetables are a good way to get your 5-a-day, either hot on a cold winter’s day, or in a summer salad. It wouldn’t be a roast dinner without a side of roast veggies. Read on for the specifics: Oven temperatures for cooking Vegetables High oven: Heated to 200-230☌, a high oven is great for roasting lean cuts of meat and fish quickly. ![]() If you’re not sure what temperature you need, or how long to cook a dish, set it to 180☌ and keep an eye on it. This is a good baseline temperature for everything from cakes and pasta bakes to apple pies. Medium oven: A medium oven is heated to 180☌.A low oven is ideal for many meals with high-protein ingredients, like meat or eggs, which end up tough and chewy if you overcook them. Low oven: A low oven of 120-150☌ is good for long, slow roasting, especially for tenderising tough cuts of meat.So to help you find the right oven temperature for your next gastronomic creation, here’s Canstar Blue’s handy oven temperature guide. And the last thing you want is undercooked or burnt food. Whether you’re a novice or a budding Master Chef, choosing the right oven temperature can be a tricky choice. And then you have to consider which setting to use, especially if you’ve a fan-forced oven. But despite carefully written recipes, ideal cooking temperatures can vary, depending on what type of oven you own. Most oven dishes need only minimum attention, leaving you time to get on with life. Here’s Canstar Blue’s guide to the right temperatures to use for different foods in your oven.Ĭooking in an oven should be a breeze. But setting an oven to the wrong temperature can potentially ruin dinner. Baked goods and roasts left to cook give you time to relax or tackle other jobs. Cooking in an oven can make life a lot easier.
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